Department of Tourism and Hotel Management
Kurukshetra University, Kurukshetra
Under Graduate
Programme Information (UG)
| UG | |
| Name of the Programme | BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY |
| Scheme of the programme | (L.O.C.F / C.B.C.S) |
| Syllabus | ANNEXURE 4 |
| PSO (Programme Specific Outcomes) |
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| PEO (Programme Educational Objectives) | |
| PO (Programme Outcomes) | PO1. Soft skills and Working Skills: To comprehend, communicate and execute effectively and efficiently in all of their dealings. PO2. Leadership: To develop abilities to both lead and respect the views, positions and beliefs of others and to plan and manage effectively PO3. Innovativeness and Entrepreneurship: To explore issues and problems that needs solutions with entrepreneurial orientation PO4. Ethics and Values: To recognize, appreciate and follow ethical standards in all walks of life PO5. Adaptability and Sociability: Ready to understand and adapt the changing environment. P06. Research and Analytical abilities: To Explore, analyses and provide solutions on emerging issues concerning various fields including public policy. PO7. Practical exposure and Employability: Exposure to actual working environment leading to employability PO8. Environmental Consciousness: In every action, dealing, service and manifestation |
| Time Table | |
| Facilities |
| Program Name | Duration | Eligibility for Admission | About the Program | Link to Syllabus |
|---|---|---|---|---|
| Bachelor of Hotel Management & Catering Technology (BHM&CT) | 4 Years | Senior Secondary Certificate Examination (10+2 Standard) of the Board of School Education, Haryana or from any other Board recognized as equivalent by Kurukshetra University (KUK). | The Bachelor of Hotel Management & Catering Technology (BHM&CT) is a professional undergraduate programme designed to develop skilled hospitality professionals. It provides comprehensive knowledge of hotel operations, food production, food and beverage service, front office, housekeeping, and hospitality management. The programme integrates theoretical learning with intensive practical training, industry exposure, and personality development, preparing students for supervisory and managerial roles in hotels, resorts, catering establishments, and allied hospitality service sectors. | View Syllabus |
| Bachelor of Management Studies – Event Management (BMS – Event Management) | 3 Years | Senior Secondary Certificate Examination (10+2 Standard) of the Board of School Education, Haryana or from any other Board recognized as equivalent by Kurukshetra University (KUK). | The Bachelor of Management Studies (Event Management) is a career-oriented undergraduate Academic and Employability Development Programme (AEDP) designed to develop professional skills in planning, organizing, and managing events. It offers knowledge of event conceptualization, marketing, logistics, budgeting, sponsorship, and risk management. The programme integrates management principles with practical training, live projects, industry exposure, and entrepreneurial orientation, preparing students for careers and start-ups in event management, exhibitions, festivals, and allied service sectors. | View Syllabus |
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