Name | Date of Research | Area of Research Work | |
Kirti | 02-10-2017 | Management practices in Housekeeping Operations: A study of Budgeted hotels in NCR | kirti.hm@kuk.ac.in |
Ishan Bakshi | 02-10-2017 | Indian Cuisine as a Tourist Attraction: Stakeholders’ Perspectives | ibakshi1988@gmail.com |
Mr. PAWAN KUMAR | 27-03-2019 | TOURIST BEHAVIOR AND DIGITAL BOOKING SYSTEM: A STUDY OF INDIAN TOURISM INDUSTRY | pawan.1819.tm@kuk.ac.in |
Ms. NISHA KUMARI | 27-03-2019 | RESEARCH TOPIC: STAKEHOLDERS’ PERCEIVED BENEFIT AND THEIR SUPPORT FOR TOURISM DEVELOPMENT | Nisha1819.tm@kuk.ac.in |
RAJIV | 02-04-2019 | TOURIST’S PERCEPTIONS TOWARDS CUISINES OF NORTH INDIA | rajiv1819.tm@kuk.ac.in |
Sunil Kumar | 19-05-2020 | Employees’ Job Satisfaction, Commitment and Organizational Performance in Indian Travel Agencies. | rsunil.tourism@kuk.ac.in |
Gaurav Singh | 11-02-2021 | Impact of Food Safety Management Practices on Food Safety Culture and Guest Satisfaction in Indian Hotel Industry | gauravsinghrohaj@kuk.ac.in |
Sunil Kumar | 01-10-2021 | TECHNOLOGICAL APPLICATION AND ITS IMPACT ON GUEST EXPERIENCE: A STUDY OF LUXURY HOTELS OF DELHI NCR | sunilbhm26.hm@kuk.ac.in |
Mr. AKSHIT PURI | 01-10-2021 | IMPACT OF SOCIAL NETWORKING SITES ON THE INDIAN HOTEL INDUSTRY : PROSPECTS AND CHALLENGES | akshitpuri.hm@kuk.ac.in |
Haryana
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