Department of Tourism and Hotel Management
Kurukshetra University, Kurukshetra
Post Graduate
Programme Information (PG)
| PG | |
| Name of the Programme | MASTER OF TOURISM AND TRAVEL MANAGEMENT |
| Scheme of the programme | NEP 2020 |
| Syllabus | Annexure 1 |
| PSO (Programme Specific Outcomes) | PSO 1: To develop analytical and critical thinking skills among students PSO 2: To develop students with knowledge of the core functions of a manager PSO 3: To develop entrepreneurship & innovative aptitude and skills PSO 4: To prepare students for the changing environment of balancing sustainability and technology PSO 5: Students shall be able to apply knowledge creatively to work in cross-cultural teams and to evolve innovative solutions |
| PEO (Programme Educational Objectives) | |
| PO (Programme Outcomes) | Program Outcomes (PO) for the Faculty of Commerce and Management
On successful completion of a program under Faculty of Commerce and Management, students will be able to develop: PO1: Soft skills and Working Skills: To comprehend, communicate, and execute effectively and efficiently in all of their dealings. PO2: Leadership: To develop abilities to both lead and respect the views, positions, and beliefs of others and to plan and manage effectively. PO3: Innovativeness and Entrepreneurship: To explore issues and problems that need solutions and entrepreneurial orientation. PO4: Ethics and values: To recognize, appreciate and follow ethical standards in all walks of life PO5: Adaptability and Sociability: Ready to understand and adapt to the changing environment PO6: Research and Analytical Abilities: To explore, analyze and provide solutions to emerging issues concerning various fields including public policy PO7: Practical Exposure and Employability: Exposure to the actual working environment leading to employability PO8: Environmental Consciousness: In every action, dealing, service and manifestation |
| Time Table | |
| Facilities |
| PG | |
| Name of the Programme | MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (MHMCT) |
| Scheme of the programme | NEP 2020 |
| Syllabus | Annexure 2 |
| PSO (Programme Specific Outcomes) | PSO 1: To develop analytical and critical thinking skills among students PSO 2: To develop students with knowledge of the core functions of a manager PSO 3: To develop entrepreneurship & innovative aptitude and skills PSO 4: To prepare students for the changing environment of balancing sustainability and technology PSO 5: Students shall be able to apply knowledge creatively to work in cross-cultural teams and to evolve innovative solutions |
| PEO (Programme Educational Objectives) | |
| PO (Programme Outcomes) | Program Outcomes (PO) for the Faculty of Commerce and Management
On successful completion of a program under Faculty of Commerce and Management, students will be able to develop: PO1: Soft skills and Working Skills: To comprehend, communicate, and execute effectively and efficiently in all of their dealings. PO2: Leadership: To develop abilities to both lead and respect the views, positions, and beliefs of others and to plan and manage effectively. PO3: Innovativeness and Entrepreneurship: To explore issues and problems that need solutions and entrepreneurial orientation. PO4: Ethics and values: To recognize, appreciate and follow ethical standards in all walks of life PO5: Adaptability and Sociability: Ready to understand and adapt to the changing environment PO6: Research and Analytical Abilities: To explore, analysis and provide solutions on emerging issues concerning various fields including public policy PO7: Practical Exposure and Employability: Exposure to the actual working environment leading to employability PO8: Environmental Consciousness: In every action, dealing, service and manifestation |
| Time Table | |
| Facilities |
| PG | |
| Name of the Programme | POST GRADUATE DIPLOMA IN HOSPITALITY AND EVENT MANAGEMENT (PGDHEM) |
| Scheme of the programme | NEP 2020 |
| Syllabus | Annexure 3 |
| PSO (Programme Specific Outcomes) | PSO 1: To develop analytical and critical thinking skills among students PSO 2: To develop students with knowledge of the core functions of a manager PSO 3: To develop entrepreneurship & innovative aptitude and skills PSO 4: To prepare students for the changing environment of balancing sustainability and technology PSO 5: Students shall be able to apply knowledge creatively to work in cross-cultural teams and to evolve innovative solutions |
| PEO (Programme Educational Objectives) | |
| PO (Programme Outcomes) | Program Outcomes (PO) for the Faculty of Commerce and Management
On successful completion of a program under Faculty of Commerce and Management, students will be able to develop: PO1: Soft skills and Working Skills: To comprehend, communicate, and execute effectively and efficiently in all of their dealings. PO2: Leadership: To develop abilities to both lead and respect the views, positions, and beliefs of others and to plan and manage effectively. PO3: Innovativeness and Entrepreneurship: To explore issues and problems that need solutions and entrepreneurial orientation. PO4: Ethics and values: To recognize, appreciate and follow ethical standards in all walks of life PO5: Adaptability and Sociability: Ready to understand and adapt to the changing environment PO6: Research and Analytical Abilities: To explore, analysis and provide solutions on emerging issues concerning various fields including public policy PO7: Practical Exposure and Employability: Exposure to the actual working environment leading to employability PO8: Environmental Consciousness: In every action, dealing, service and manifestation |
| Time Table | |
| Facilities |
| Program Name | Duration | Eligibility for Admission | About the Program | Link to Syllabus |
|---|---|---|---|---|
| Master of Tourism & Travel Management (MTTM) | 2 Years | 4-years Bachelor Degree in Tourism & Travel Management with at least 80 credits and 50% marks or equivalent CGPA in aggregate. OR 1-year PG Diploma in Tourism & Travel Management with at least 40 credits and 50% marks or equivalent CGPA in aggregate. | The Master of Tourism & Travel Management (MTTM) is a professionally oriented postgraduate programme designed to develop skilled tourism professionals. It provides in-depth knowledge of tourism planning, travel operations, destination management, marketing, and sustainable tourism practices. The programme integrates theoretical foundations with practical exposure, research orientation, and industry interaction to prepare students for leadership roles in tourism, hospitality, travel, and allied service sectors at national and international levels. | View Syllabus |
| Master of Hotel Management & Catering Technology (MHM&CT) | 2 Years | 4-years Bachelor Degree in Hotel Management and Catering Technology / Hotel Management with at least 80 credits and 50% marks or equivalent CGPA in aggregate. OR 1-year PG Diploma in Hotel Management / Event Management / Hospitality Management with at least 40 credits and 50% marks or equivalent CGPA in aggregate. | The Master of Hotel Management & Catering Technology (MHM&CT) is a professionally oriented postgraduate programme aimed at developing competent hospitality managers. It offers comprehensive knowledge of hotel operations, catering technology, food production, service management, accommodation operations, hospitality marketing, and human resource management. The programme combines theoretical learning with practical training, research orientation, and industry exposure to prepare graduates for managerial and leadership roles in hotels, resorts, catering units, and allied hospitality sectors. | View Syllabus |
| Post Graduate Diploma in Hospitality & Event Management (PGDHEM) | 1 Year | Bachelor’s Degree in any discipline from KUK or an equivalent degree recognized by KUK. | The Post Graduate Diploma in Hospitality & Event Management (PGDHEM) is a skill-oriented programme that develops professional competencies in hospitality operations and event planning through practical training, industry exposure, and managerial skill development for service sector careers. | View Syllabus |
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